For a traditional style fajita marinade, mix one T with 1/2 cup oil and a 1/3 cup of lime juice, combine with beef, chicken, or your favorite protein or veggies and let rest in the refrigerator for up to 12 hours. Additional seasoning may be added during cooking to enhance flavor. Ingredients Our fajita seasoning is hand blended cumin, Mexican oregano, sea salt, cayenne pepper, black pepper, garlic, coriander, paprika, white pepper, cinnamon, rosemary, marjoram and cardamom.
• Made in United States
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