Ravensview

Ravensview Rosemary Garlic. One of our original blends, we love it as is or ground fine on hearty braised roasts, on chicken in the slow cooker, or on oven-roasted potatoes. A winner for lamb chops or leg of lamb. If you like rosemary, you’ll love this blend on hearty comfort foods, stews - mashed potatoes. Ingredients Hand blended from cracked black pepper, coarse sea salt, roasted garlic flakes, rosemary, and chives.